If you’re on the hunt for a Serbian Chef’s knife, you might have stumbled upon Coolina knives. They’ve been making waves lately, especially online. But would you believe that the brand is relatively new to the knife industry? Despite this, their products have gained a considerable following.
So, the big question is: are Coolina knives really worth your investment? In this article, we’ll take a closer look at the brand’s offerings and highlight their key features. But first, let’s get to know the company a little better.
Table of Contents
About Coolina Company
Coolina is a pretty cool e-commerce kitchen brand that started in 2017. Although their registered office is in Yerevan, Armenia, that’s not where they manufacture their top-notch knives.
Where Are Coolina Knives Made?
So, I did a bit of digging and found out that Coolina knives are actually hand-forged in China and then imported to the US market – where they’re mainly sold.
You might be wondering why they’re made in China, and some people think it’s to save on costs, but that’s just a guess.
Coolina themselves have said that their knife designs are actually inspired by European styles, which makes them a perfect fit for the Western market. Cool, huh?
Coolina Knives Review
Coolina knives offer specialized blades for all your slicing and dicing needs. Here’s a rundown of their five most popular products: the Promaja, the Lixy, the Altomino, the Daozi, and the Suratu.
Now, let’s dive into our Coolina knives review and get a better understanding of each product’s features.
Promaja Knife Review
Are you on the lookout for a sturdy, well-built multipurpose knife to replace your slicers and cleavers? Look no further than the Promaja, one of the most popular products of the Coolina brand. This knife has become a favorite among Serbian chefs and boasts an appealing appearance that catches your eye right off the bat.
At a length of 6.6 inches, the Promaja’s blade is claimed to be hand-made from durable Serbian high carbon steel. While the steel used in the knife’s construction remains a mystery, the blade’s extra-sharp edge and sturdy construction make it an ideal choice for cutting through bone and frozen meat, as well as for precision cuts.
The knife’s blade design is simple and elegant, with a straight spine and a curve that starts from the middle of the blade and slopes downwards to meet the straight cutting edge. The entire body of the blade has a black coating, except for the edges, which have a clear silver look. The Coolina logo is engraved at the top part of the blade, adding to its sophisticated look.
The Promaja’s 4.9-inch wooden handle fits comfortably in both large and small hands, with a non-slip ergonomic grip that makes it easy to chop tough foods. However, wooden handles require extra care when cleaning compared to other materials such as G10 or Micarta handles. The Promaja is a full tang knife featuring three rivets that fix the tang to the handle, ensuring that the handle won’t break during use.
The knife’s double-bevel edge makes it versatile and suitable for cutting, chopping, and slicing. The blade’s edges stay sharp for a long time, making it a reliable tool in the kitchen. However, it’s important to note that the blade is prone to rust if not properly oiled.
Overall, the Promaja knife is a stylish and versatile addition to any kitchen. While there are mixed reviews regarding the steel used in the blade’s construction, its overall performance and durability make it a solid choice for home chefs and professionals alike.
Lixy Knife Review
Are you in the market for a sturdy and efficient meat chopper? Look no further than the Lixy knife. Customers have hailed this cleaver as a beast due to its thick build and impressive work efficiency.
Made from high manganese steel, the Lixy is incredibly durable and abrasion-resistant. Its 8.3-inch blade has a rustic black look that adds to its gritty and authentic feel. While it may be heavy, weighing in at 2.77 lbs, this extra weight actually comes in handy when cutting through bones.
The Lixy’s blade design is perfect for chopping meat, with a sharp point ideal for slicing through fat and creating pockets. Plus, the curved part of the edges provides the necessary rocking motion while chopping. The 5.9-inch handle is made of rosewood and has an ergonomic curve that ensures a firm grip and reduces strain on your hands.
While the Lixy may not be the sharpest knife in the Coolina collection, it’s sharp enough to get the job done. Maintenance is relatively simple – just spread some vegetable oil on the blade to prevent rusting and sharpen it at a 30-degree angle using a whetstone.
In terms of pros, the Lixy is ideal for meat chopping, has a wooden curvy handle with a firm grip, and is incredibly durable. The only cons are that it requires extra care to prevent rusting and its blade may not fit into regular sharpeners.
All in all, the Lixy knife is a solid choice for those in need of a reliable meat chopper that can withstand heavy use. It’s not called the beast for nothing!
The Altomino Knife Review
Are you on the lookout for a versatile kitchen knife that can handle all your chopping, dicing, and slicing needs? Look no further than the Altomino Knife!
This sturdy restaurant-approved knife is not just for butchers; it can handle multiple tasks with ease. The blade is forged from manganese steel, ensuring its durability, and is well-balanced, thin, and sharp, making it ideal for precision and clean cuts. At 0.77 lbs, the knife is lightweight, easy to wield, and doesn’t strain your hands.
The Altomino’s blade has a rustic yet stylish design with a flat spine that curves towards the end, making it perfect for a rocking motion while chopping. The knife’s handle is made of authentic-looking brown wood and offers a firm grip, ensuring comfort while in use. Plus, the full tang and two rivets holding the handle in place increase the blade’s overall balance.
With its 13-15 degree cutting angles, the Altomino creates thin, razor-sharp edges, making it far superior to Lixy and Promaja blades. This knife can perform various tasks like chopping, slicing, and dicing with ease.
Maintaining the Altomino is simple – sharpen the double-beveled blade with a 15-degree angle using the ancient whetstone sharpening technique, and oil the blade every now and then to prevent rust.
In summary, the Altomino Knife is a fantastic addition to your busy kitchen. Its pros include razor-sharpness, comfortable ergonomic grip, curved edge for the rocking motion, multipurpose nature, and lightweight ease of use. However, it requires extra care to prevent rusting as a potential con.
Daozi Knife Review
If you’re on the lookout for a knife that can handle a variety of kitchen tasks, you might want to check out the Daozi butcher’s knife. This sharp and versatile knife is ideal for slicing delicate veggies, chopping frozen meat, and peeling wild fruits.
One of the highlights of the Daozi knife is its blade, which measures 8.2 inches and is forged using high carbon steel. It’s both durable and sturdy, with a rustic appearance that’s sure to impress. The knife features a straight spine that curves towards the end, along with a black rustic finish and silver blades that add to its authentic look.
The slight curve of the blade provides a much-needed rocking motion when chopping, making it easy on your hands. Speaking of which, the Daozi knife handle is made from a variety of materials, including pakka, micarta, acacia, G10, and walnut. It has a smooth finish that protects your hands as you cook, and is attached to the full tang with three rivets to prevent breakage.
While the Daozi knife is definitely a great tool to have in the kitchen, it does require some upkeep. The carbon steel blade is prone to rust, so it’s important to wipe it clean immediately after use and apply a layer of olive oil to keep rust at bay.
In terms of pros, the Daozi knife is durable, well-balanced, multipurpose, and super sharp. However, one potential downside is that the carbon steel material may dull faster than other types of blades.
Overall, if you’re looking for a reliable and stylish knife that can handle a range of kitchen tasks, the Daozi butcher’s knife is definitely worth considering.
The Suratu Knife Review
If you’re on the hunt for a trusty cleaver that can handle a variety of tasks, you might want to check out the Suratu knife. Not only does it have the signature Coolina rustic look, but it also boasts impressive features that make it worth considering.
Let’s start with the blade material. The 5.6-inch blade is made from a mixture of high carbon and clad steel. This combination makes the blade sturdy and durable, which is great if you want a knife that can handle tough cuts of meat or hardy veggies.
Now, let’s talk about the blade design. The Suratu has a unique semi-oval indents at the top of the blade near the spine, which adds a touch of elegance to its overall appearance. The black-to-silver fade on the blade’s edges is also a nice touch. But what’s more important is that the Suratu’s edges are extremely sharp, making it easy to slice through food with minimal effort.
Moving on to the handle, the Suratu has a 4.5-inch wooden handle with the Coolina logo embedded on top of the wood surface. The knife also has a full tang and cooper nails that keep the handle firmly in place, giving you a comfortable and secure grip as you chop away.
In conclusion, the Suratu knife is a multitasking cleaver that can handle a variety of kitchen tasks with ease. If you’re looking for a knife that is not only functional but also stylish, the Suratu might be worth considering.
Is the Coolina Knife Worth Buying?
Coolina knives have become a popular choice in the market. But before you decide to invest in one, let’s go over some of the pros and cons of these knives.
Performance
Coolina knives are task-specific and designed to make your work easier. The Lixy knife is ideal for chopping meat, but it’s too heavy for regular jobs.
On the other hand, the Altomino knife is a butcher’s knife, but it can be used for cutting vegetables and other food items.
Plus, these knives are double beveled, making them suitable for both left-handed and right-handed users.
Materials and Construction
Coolina knives are made of high-carbon steel, which is more durable than stainless steel. The edge retention of these knives is impressive, but there is some criticism that the type of high carbon steel used is not stated in the product information.
Some customers have complained of poor edge retention, which is typical of low-quality steel. To keep the knife in good condition, you will need to clean it after every use and use oil to maintain its edges.
All Coolina knives have wooden handles with full tang. The handles are smooth and comfortable to hold, but you need to take extra care when cleaning them. Using a rough scrub on the handle can damage the surface of the wood.
Edges
The sharpness of Coolina knives depends on their intended use. The Lixy has a 30-degree cutting angle, which is ideal for chopping meat, while the Altomino has a cutting angle between 13 to 15 degrees, making it a great multipurpose knife.
The high-carbon steel ensures that the edges remain sharp for longer, so you don’t have to sharpen the knives frequently.
Customer Reviews
Coolina knives have received mostly positive reviews for their quality and performance. However, some customers have reported loose handles and blunt edges, which can be fixed but are still an inconvenience.
Overall, Coolina knives are worth considering if you’re looking for a good quality knife. They have their pros and cons, but their high-carbon steel and task-specific design make them stand out in the market. However, you need to take proper care of them to ensure their longevity.
Customer Reviews
Coolina knives are a popular choice for those looking for high-quality kitchen knives. Here’s a summary of what customers are saying about these knives on different platforms.
On Coolina’s own website, you’ll find thousands of reviews from happy customers. But there’s a catch – they only show 5-star reviews by default. To see anything less, you’ll have to use the filters. Some people see this as a red flag, as it could be a way for the company to hide negative feedback. That being said, many customers have had positive experiences with their knives and love the quality and design.
Amazon is another popular place to check out customer reviews of Coolina knives. Here, you’ll find a mix of both positive and negative feedback. Some users have reported issues with rusting, and others say that the knives don’t hold an edge as long as they’d like. However, many reviewers appreciate the unique and rustic look of the knives, as well as their durability and toughness.
On Reddit, the reviews of Coolina knives are more critical than positive. Many users express concerns about the pricing and feel that these knives are marketed to unsuspecting customers. Some also question whether the knives are truly hand-forged or just stamped out. Another point of criticism is that the company doesn’t disclose the type of steel used in the knives, which can be a dealbreaker for some.
Overall, it’s important to read a variety of reviews before making a decision on any product, including Coolina knives. While many customers are happy with their purchase, others have had issues with rusting and edge retention. Keep in mind that different people have different preferences and priorities when it comes to kitchen knives.
Pros and Cons
Let’s take a closer look at Coolina knives and their pros and cons.
Pros:
- Coolina knives have a unique and stylish design that sets them apart from other knives. If you want to add a touch of uniqueness and personality to your kitchen, these knives might be just what you’re looking for!
- The full tang construction of Coolina knives not only makes them well-balanced but also eliminates any breakage issues between the handle and the blade. This means you can have more confidence when using the knife.
Cons:
- One thing to keep in mind is that the high carbon steel metal used in Coolina knives requires some maintenance to keep it in top shape. If you’re not into high-maintenance cutlery, these knives might not be for you.
- While the blade is sharp out of the box, Coolina knives do not maintain their edge for an extended period and require frequent sharpening. You’ll need to know the basics of whetstone sharpening to keep the edges sharp and uniform.
Final Verdict
Coolina knives are bringing a unique and rustic vibe to your kitchen experience.
One of the things that makes Coolina knives stand out is their versatility. These blades are tough, so you can use them for all kinds of cutting and slicing tasks. Plus, the double-beveled design makes them super user-friendly and easy to handle.
But here’s the best part: Coolina knives won’t break the bank. These beauties come at a great price that’s sure to catch your eye. Of course, you’ll want to consider whether you’re up for the maintenance that comes with any high-quality tool.
All in all, if you’re looking for a knife that brings style and functionality to your kitchen, you’ll definitely want to check out Coolina. Keep in mind that this brand is relatively new to the market, so we’ll have to wait and see if they stand the test of time. But for now, these knives are definitely worth considering.