A few months ago, I had a frustrating kitchen experience. My knives were dull, and simple meal prep felt very hard. Chopping vegetables was slow, and cutting meat was tough. I decided it was time for a change.
One day, I found a cooking forum where people were excited about the Spaceman Gravity Series Chef Knife. I got curious and did some research. The knife had a unique ‘bowie-shaped’ blade, a dark Damascus pattern, and AUS-10 steel, which sounded great.
I decided to buy one, and when it arrived, I was impressed. The knife felt perfect in my hand with its full tang construction and comfortable handle. I was eager to put it to the test.
I started cooking dinner, and the knife made everything easy. It effortlessly cut through vegetables and sliced meat like a pro. The ‘bowie-shaped’ blade was great for chopping. Cleaning up was quick, and the knife still looked new.
So today, I’m here to share my entire experience in this review.
Table of Contents
- What is Spaceman Gravity Series Chef Knife?
- How Does It Work?
- How to Use Spaceman Gravity Series Chef Knife
- Spaceman Gravity Series Chef Knife – Before and After Results
- Pros of Spaceman Gravity Series Chef Knife
- Cons of Spaceman Gravity Series Chef Knife
- Is Spaceman Gravity Series Chef Knife a Scam or Legit?
- FAQs
What is Spaceman Gravity Series Chef Knife?
The Spaceman Gravity Series Chef Knife is a high-quality kitchen tool that elevates your cooking and adds efficiency. It’s from Spaceman Knives’ Gravity Series, known for superb craftsmanship and unique designs.
This chef knife has a unique ‘bowie-shaped’ blade with a striking dark Damascus pattern, making it both functional and visually appealing. It’s not just a knife; it’s a piece of art for your kitchen.
How Does It Work?
The Spaceman Gravity Series Chef Knife is a kitchen tool with unique features that set it apart. Here’s how it works:
-
Blade Design: Its ‘bowie-shaped’ blade offers better control and precision for cutting, slicing, and chopping. The dark Damascus pattern on the blade showcases its craftsmanship.
-
Blade Material: Made from AUS-10 steel, known for long-lasting sharpness. High Rockwell Hardness Scale (HRC) rating of 60+ balances hardness and easy sharpening.
-
Full Tang Construction: The blade extends through the handle for stability and control. It feels well-balanced in your hand for precise cuts.
-
Handle Design: Combines wood and purple resin for an attractive and secure grip. It won’t slip, even during extended use.
-
Versatility: Suitable for various kitchen tasks, making it ideal for both professional chefs and home cooks.
How to Use Spaceman Gravity Series Chef Knife
Here’s how I use the Spaceman Gravity Series Chef Knife:
Step 1: Proper Grip
Hold the knife with your dominant hand, placing your thumb and index finger on either side of the blade, near the bolster. Wrap your remaining fingers around the handle, ensuring a firm and secure grip. Your thumb and index finger should act as a guide while you cut.
Step 2: Preparing Ingredients
Before you start cutting, make sure your ingredients are clean and properly prepared. For example, if you’re chopping vegetables, wash and peel them as needed. If you’re cutting meat, make sure it’s trimmed and ready for slicing.
Step 3: Rocking Motion
The ‘bowie-shaped’ blade of the Gravity Series Chef Knife is designed for a rocking motion. Place the tip of the knife on the cutting board and pivot it up and down while keeping the back of the blade in contact with the cutting surface. This motion allows for precise and efficient slicing and chopping.
Step 4: Use the Right Cutting Surface
Always use a cutting board made of a material that won’t damage the blade. Wooden and plastic cutting boards are good options. Avoid cutting on hard surfaces like glass or stone, as they can dull the blade.
Step 5: Maintain Sharpness
To maintain the sharpness of your Gravity Series Chef Knife, consider using a honing rod before each use. This helps realign the edge of the blade, keeping it in top condition. When the blade eventually needs sharpening, use a sharpening stone or seek professional sharpening services.
Step 6: Clean and Care
After use, wash the knife by hand with mild soap and warm water. Avoid putting it in the dishwasher, as the high-pressure water and detergents can be harsh on the blade and handle. Dry the knife thoroughly before storing it.
Spaceman Gravity Series Chef Knife – Before and After Results
Before I started using the Spaceman Gravity Series Chef Knife, I had a tough time in the kitchen. My knives were dull, making meal prep frustrating with slow veggie chopping and difficult meat cutting.
However, after using this knife for a month, everything changed. Meal prep became easy because of its unique ‘bowie-shaped’ blade that effortlessly sliced through vegetables and made cutting meat a breeze. The knife’s balance and comfortable grip were amazing, making every cooking task enjoyable. Cleaning up was quick, and the blade still looked brand new.
Pros of Spaceman Gravity Series Chef Knife
-
Exceptional Craftsmanship: The Gravity Series Chef Knife is a testament to superior craftsmanship. Its unique blade design and dark Damascus pattern make it a piece of functional art in the kitchen.
-
Outstanding Blade Material: The AUS-10 steel blade offers excellent edge retention, reducing the need for frequent sharpening. This is a significant advantage for those who use their knives regularly.
-
Full Tang Construction: The knife’s full tang construction provides stability and control, making it easier to handle during intricate cutting tasks.
-
Comfortable Grip: The handle’s combination of wood and purple resin not only looks stunning but also offers a comfortable and secure grip.
-
Versatility: This knife is versatile enough to handle a wide range of kitchen tasks, making it suitable for both professional chefs and home cooks.
-
Aesthetically Pleasing: The knife’s unique design and dark Damascus pattern add a touch of elegance and charm to any kitchen.
-
Durability: With proper care and maintenance, the Spaceman Gravity Series Chef Knife is built to last, making it a worthwhile investment for serious cooks.
Cons of Spaceman Gravity Series Chef Knife
-
Price: The Gravity Series Chef Knife falls into the premium category of kitchen knives, and its price reflects that. It may not be within everyone’s budget.
-
Weight: Some users might find the knife to be slightly heavier than other chef’s knives, which can affect their comfort and ease of use.
Is Spaceman Gravity Series Chef Knife a Scam or Legit?
The Spaceman Gravity Series Chef Knife is not a scam; it’s a genuine product from Spaceman Knives, a reputable company. It’s a bit pricey, but it lives up to its promise of quality, versatility, and durability. My personal experience with it has been positive, though results may vary.
FAQs
1. Is the Spaceman Gravity Series Chef Knife dishwasher safe?
No, it is recommended to hand wash the knife with mild soap and warm water to maintain its longevity. Dishwashers can be harsh on the blade and handle.
2. Can the blade be sharpened at home, or should I seek professional sharpening services?
While you can use a honing rod to maintain the edge of the blade, when it eventually needs sharpening, it is advisable to use a sharpening stone or seek the services of a professional knife sharpener for the best results.
3. Is the knife suitable for left-handed users?
Yes, the Spaceman Gravity Series Chef Knife is designed for both right-handed and left-handed users, thanks to its ambidextrous handle design.
Learn more: best kitchen knives