One busy evening, while I struggled to make dinner for my family, I had a tough time with a dull knife. Simple cutting and chopping tasks felt really hard. I was getting frustrated as cooking took longer than it should, and I wished for a better kitchen tool.
Luckily, my friend Sarah, who loves cooking, came over and saw me struggling. She understood my problem and told me about the WASABI Tatara Evolution Knife. She said it was super sharp and versatile.
I got curious and decided to buy the knife online. When it arrived, it was well-packaged, which I appreciated. After a quick clean, I held the knife and was impressed by its ebony handle, which felt just right in my hand.
As I effortlessly sliced vegetables and handled tough cuts with precision, I realized the Tatara Evolution Knife lived up to its reputation.
Having used the WASABI Tatara Evolution Knife for 3 months, I’m here to share my experience.
Table of Contents
What is WASABI Tatara Evolution Knife?
The WASABI Tatara Evolution Knife is a chef’s knife known for its exceptional sharpness and versatile design. It’s made from durable 5Cr15MOV stainless steel using ancient quenching techniques, making it both a functional kitchen tool and a piece of art. Its long-lasting sharpness and durability make it a great addition to your kitchen.
How Does It Work?
The WASABI Tatara Evolution Knife is special because of its craftsmanship and materials. The hand-shaped 5Cr15MOV stainless steel blade is heated and hardened to a level of 58-60 HRC, making it very sharp and easy to sharpen.
The blade is designed with the first three-quarters for slicing and chopping veggies and meats, and the last quarter for tough cuts with bones like chicken and duck. This makes it versatile for various kitchen tasks.
The handle is made of ebony wood, held together by G10 and brass rings, adding to its beauty, durability, and comfort while using.
How to Use WASABI Tatara Evolution Knife
Here’s how I use the WASABI Tatara Evolution Knife:
Step 1: Unpacking
When you get your WASABI Tatara Evolution Knife, unpack it carefully and check for any damage. It should come in sturdy packaging to keep it safe during shipping.
Step 2: Initial Cleaning
Before your first use, clean the knife with mild soap and warm water. Avoid harsh cleaners or abrasive scrubbers. Rinse and dry it right away to prevent moisture-related issues.
Step 3: Proper Grip
Hold the knife by its handle, ensuring a firm and comfortable grip. The handle’s ergonomic design should fit comfortably in your hand, giving you control and stability.
Step 4: Cutting Techniques
This knife is versatile. Use the first three-quarters of the blade for slicing and chopping veggies and meats. The sharp edge makes precise cuts easy. For tougher cuts with bones, use the last quarter of the blade. Apply steady, controlled pressure to avoid accidents.
Step 5: Care and Maintenance
After using the knife, clean it immediately with mild soap and warm water to prevent staining and corrosion. Dry it thoroughly and store it properly to maintain its sharpness and durability.
WASABI Tatara Evolution Knife – Before and After Results
Before I started using the WASABI Tatara Evolution Knife, cooking in my kitchen was frustrating and inefficient. My old, dull knives made meal preparation seem like a difficult chore. Chopping and slicing required extra time and effort, and I sometimes had mishaps in the kitchen.
But after three months of using the Tatara Evolution Knife, everything changed. This knife is incredibly sharp, making slicing effortless and turning once-difficult tasks into easy ones. I gained precision in my cooking, and my culinary skills improved a lot. The knife’s durability and versatile design took my kitchen skills to the next level, making every meal preparation enjoyable.
Pros of WASABI Tatara Evolution Knife
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Exceptional Sharpness: The knife’s blade is incredibly sharp, making slicing and chopping tasks effortless.
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Versatility: The unique blade design allows for a wide range of cooking tasks, from delicate vegetable slicing to tackling tough cuts with bones.
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Durability: Crafted from 5Cr15MOV stainless steel and expertly heat-treated, the knife is built to last.
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Ergonomic Handle: The handle’s design ensures a comfortable and secure grip, reducing fatigue during extended use.
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Aesthetic Appeal: The knife is not just a tool; it’s a piece of art with its ebony handle and meticulous craftsmanship.
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Easy Maintenance: Maintaining the knife’s sharpness is straightforward, thanks to its high-quality materials and traditional forging techniques.
Cons of WASABI Tatara Evolution Knife
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Price: The Tatara Evolution is an investment in your kitchen, and its price may be higher than other chef’s knives on the market.
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Weight: Some users may find the knife slightly heavier than they are accustomed to, which could impact their comfort during extended use.
Is WASABI Tatara Evolution Knife a Scam or Legit?
The Tatara Evolution Knife is a legit, high-quality kitchen tool. Its exceptional craftsmanship, traditional forging techniques, extreme sharpness, versatility, and durability make it valuable for both amateur and pro cooks.
While it’s not cheap, you might include it in your knife collection. It stays sharp and durable for years. WASABI’s customer-friendly policies also add to its credibility.
FAQs
1. What is the knife’s blade material?
The blade is crafted from 5Cr15MOV stainless steel, known for its sharpness and durability.
2. How do I maintain the knife’s sharpness?
To maintain sharpness, regularly use a whetstone or sharpening steel. Detailed sharpening instructions can be found on the WASABI website.
3. Can I return the knife if I’m not satisfied with it?
Yes, WASABI offers a 30-day return policy. You can choose between a refund or a credit note on returned items. Just ensure that the item is returned in its original condition and packaging.
4. Is the WASABI Tatara Evolution Knife dishwasher safe?
It is not recommended to put this knife in the dishwasher, as it can lead to damage. Hand washing with mild soap and warm water is the preferred method.
5. What is the knife’s weight and dimensions?
The knife has a net weight of 0.85 lb (385 g) and the following dimensions:
Total Length: 12.0 in (30.3 cm)
Blade Length: 8.0 in (20.5 cm)
Handle Length: 3.9 in (9.8 cm)
Blade Width: 3.74 in (9.5 cm) (Widest Point)
Blade Thickness: 0.11 in (0.29 cm)
Learn more: best kitchen knives