You may have stumbled upon this knife on social media and found yourself intrigued. As a proud owner of the Skarde Knife, I am here to share with you everything you need to know before making your purchase.
Let’s face it, there are a lot of knives on the market, and it can be overwhelming to know which one to choose. That’s why I am excited to tell you all about my experience with the Skarde Knife.
I’ll be covering the key features, benefits, and any potential drawbacks of this knife.
But wait, there’s more! At the end of this review, I’ll also reveal where you can snag the best deal on a Skarde Knife.
Table of Contents
What is Skarde Viking Forged Knife?
Skarde Viking Forged Knife is handcrafted by skilled knife-smiths using traditional Japanese techniques passed down through generations.
The Skarde Knife is not just a regular kitchen knife, it’s versatile and can be used for outdoor and campaign purposes too.
Its sharpness and durability make it perfect for every kitchen task, including chopping, shredding, and dicing. You can effortlessly cut through fruits, vegetables, fish, and meat with ease.
If you’re worried about the price, don’t be! I was in the same boat until I found out that the official retail store had a cheaper price than what I was about to pay online.
I ended up buying one there and it was totally worth it.
Who should use Skarde Knife?
If you love cooking and want a knife that not only looks amazing but also has superior cutting power, then the Skarde Viking Forged Knife might be perfect for you.
This knife is versatile and can be used to grill steaks, cut through fish, and slice vegetables with ease. It can even replace several other knives in your kitchen due to its sharp edge and ability to handle a variety of slicing needs.
One thing to keep in mind is that the blades of the Skarde Viking Forged Knife need to be oiled before storing to prevent rust. However, don’t worry, when you receive the knife, the blade will come with a light coating of oil that you can easily wash off with soap and water before use.
So, whether you’re a professional chef or a home cook, the Skarde Viking Forged Knife can help take your cooking game to the next level.
Praise for Skarde Knife
1. Comfortable and Secure Grip with Premium
Oak Wood Handle Firstly, the handle of this knife is crafted from high-quality oak wood. It not only looks beautiful but also provides a comfortable and secure grip, making your kitchen tasks more effortless. Whether you’re a professional chef or a home cook, this knife is designed to fit comfortably in your hand.
2. Ergonomic Design for Ambidextrous Hold
Secondly, the Skarde Viking Forged Knife has an ergonomic design. Every curve and angle of the handle is carefully crafted to ensure a comfortable hold, whether you’re left or right-handed. So, no matter which hand you use, you can rest assured that this knife is easy to handle and control.
3. Effortless Chopping, Shredding, and Dicing
Lastly, the shape of the blade is designed to handle various kitchen tasks with ease. Whether you’re chopping vegetables, shredding meat, or dicing fruits, the Skarde Viking Forged Knife can make your work much more efficient. Its sharp and sturdy blade can slice through food with minimal effort, saving you time and energy in the kitchen.
Criticism of Skarde Knife
1. May Require Sharpening More Frequently
The first potential con is that the Skarde Viking Forged Knife may require more frequent sharpening than other knives. This is because the blade is made from high-carbon steel, which is known for its sharpness but also tends to lose its edge more quickly. Therefore, if you plan on using this knife frequently, you may need to sharpen it more often than you would with other types of knives.
2. Not Dishwasher Safe
The second potential con is that the Skarde Viking Forged Knife is not dishwasher safe. To preserve the quality of the oak wood handle and the blade, it is recommended to hand wash and dry the knife immediately after use. This can be inconvenient for those who prefer to use the dishwasher for their kitchen tools.
My Personal Experience
I recently had the opportunity to use the Skarde Knife while preparing some beef jerky. I was a bit apprehensive at first because the meat was partly frozen, but to my surprise, the knife cut through it like butter! I must say, it is one of the sharpest knives I have ever used, so I had to be very careful using it.
After that experience, I fell in love with the knife and decided to purchase another one for a friend of mine who does a lot of fishing and hunting in Oregon. She also loves it!
Now, the Skarde Knife has become my favorite out of about eleven knives that I have, and I am the only one allowed to touch it. I have dedicated it for meat cuts, and it easily navigates through the meat to cut it off the bone.
I love the feel of chopping with the knife, and the cutting edge is round and very sharp. Although there was a small flaw in the leather holster that holds the knife and some paint on the top of the knife, it did not hinder its functionality.
I plan to use this knife as my go-to kitchen knife. It came out of the box sharp, so I did not have to sharpen it right away. It also fits in my hand very well, giving me good control of the blade.
Where to Get the Best Price for Skarde Viking Forged Knife?
Skarde Viking Forged Knife is ideal for cooking. It’s great in design and craftsmanship.
If you’d like to get the best price for Skarde Viking Forged Knife, you might go to the official retail store.
It is now selling Skarde Viking Forged Knife at a fraction of the original price. But I’m not sure if the price might go up very soon.
That’s why I ended up buying a Skarde Viking Forged Knife from the official retail store and I still don’t regret it because of the great customer service and fast delivery!
You might consider checking it out so that you won’t regret later.
It is scary sharp. Slices paper right out of the box. The blade and tang are very thick, bit it is ground down to a nice sharpenable edge. No dislikes awesome knife use it for every thing
You may think that chef knives are the same as your run-of-the-mill kitchen knives, but the truth is, chef knives are much better than run-of-the-mill because they are designed specifically for the cutting needs of chefs.