Is SEIDO a trustworthy brand? Should you buy SEIDO Japanese Master Chef Knife Set?
If you like cooking, you may wonder if SEIDO Japanese Master Chef Knife Set is really good enough to help you cook with ease and flexibility.
Since my younger brother is a chef and his birthday is coming, I have spent some time researching SEIDO Japanese Master Chef Knife Set to see if it is a great gift.
Hence I can share with you what I know about the brand Seido Knife.
At the end of this article, I’ll also tell you where to get the best alternative for the Seido™ Japanese Master Chef Knife Set.
Below is what I’ll cover in this review of the SEIDO Japanese Master Chef Knife Set.
What is SEIDO Knife?
SEIDO™ Japanese Master Chef Knives are Japanese-inspired knives. The design and craftsmanship are all Japanese styles.
SEIDO™ Japanese Master Chef Knive Set’ selling point is their sharpness. They claim to cut meat, frozen food or fruits better than other knives because of their excellent craftsmanship.
The knives are made of stainless steel so that it is durable and corrosion-resistant. There are various knives available in their knife set:
- 8” Chef Knife
- 8” Slicing Knife
- 8” Bread Knife
- 7” Santoku Knife
- 7” Cleaver Knife
- 6” Boning Knife
- 5” Santoku Knife
- 3.5” Paring Knife
However, when I was going to fill in my credit card information, I found that there is another brand called Seitoku™ Japanese Master Chef Knife Set which has all the features and benefits of SEIDO™ Japanese Master Chef Knife Set but is sold at a much lower price.
That’s why I ended up buying the Seitoku™ Japanese Master Chef Knife Set for my younger brother instead and it turned out to be a great decision!
Why Do You Need SEIDO Knife?
If you like cooking, you should understand how important knives are.
You can save a lot of time and energy by cutting different ingredients with a sharp and lightweight knife.
Also, different ingredients have different textures and sizes, it’s much more convenient to have a collection of knife sets ready in the kitchen. You will have more flexibility in making any cuisines you can imagine.
For example, an 8” slicing knife is great for cutting thin slices of roast, fruits and vegetables. 6” Boning knife can be used to cut meat away from bones and joints easily.
Different knives are crafted for a specific purpose in cooking. If you only use one type of knife, it’s much harder to cook different meals, especially if you care about the aesthetic look of foods.
After all, cooking is not just for eating but also an art that you want to make look beautiful. You can have more control over the appearance with the help of professional knives.
If you know anyone who likes cooking, giving him or her a professional knife is a perfect gift.
The Pros of Seido Knife
1. Razor Sharp Edge
Each knife in the SEIDO™ Japanese Master Chef Knife Set is beautifully crafted from high carbon forged stainless steel(440A) that possesses 54+ Rockwell Hardness, making them extremely anti-corrosion, rust-resistant, sharp, and tough. Sharpened by hand to 13-15° per side, the blade maintains a perfect balance between ultra-thin slicing and maximum resilience for smooth cutting.
2. Ingenious Design
SEIDO™ Japanese Master Chef Knife Set has a combination of Western and Japanese design elements. This sharp knife is made from laser-etched wooden veneer and features a waved pattern. With it, simple cooking can become something beautiful.
The gentle curve of the blade makes cutting easy and precise. It is ideal for mincing, dicing, and slicing fruit, meat, fish, and vegetables in the kitchen because of its excellent performance.
SEIDO Knife Cons and Complaints
1. It is overpriced
The Seido knife set is overpriced because it has spent a lot of money on advertising. In order to cover the marketing costs, they have to sell the knife set at a much higher price. If you’d like a budget-friendly option, you might choose the Seitoku™ Japanese Master Chef Knife Set instead. It has all the features and benefits of the Seido knife set.
2. Inefficient logistics in some less developed countries
Less developed countries such as India and Argentina may experience longer delivery times due to less efficient logistics. However, shipping is usually not an issue if you live in a developed country like the USA, Canada, Australia, the UK, etc.
3. You must learn to use the right knife for the right job
SEIDO™ Japanese Master Chef Knife Set comes with different types of knives. You must use the right knife for the right job. You chop with a chopping knife, you cut bone with a boning knife, and you cut meat with a carving knife.
If you fail to do so, your blade will get really dull and small parts will break off. Chipping is what this process is called. What a waste of such a SEIDO Knife!
4. Don’t let your children or pets play with SEIDO knives
SEIDO Knives are very sharp. Your kids and pets should be kept away from the kitchen area if they love to play around in there.
5. Dishwasher detergent can damage SEIDO Knives
SEIDO knives can handle water, but dishwasher detergent can damage them.
6. SEIDO knives need sharpening eventually
No matter how carefully you cut, your SEIDO knife will eventually need sharpening. Dull blades automatically cause you to use more force, making accidents more likely. SEIDO knives should therefore be kept sharp.
It also simplifies the process of cutting things. Sharpening should not be left to the last minute. It’s easier to maintain a fairly sharp edge than to get a dull blade sharp again.
What are the Features and Benefits of SEIDO Knife?
SEIDO™ Steel Kitchen Knives are good because of the following features:
- Sharpness: the knives have razor-sharp edges. They have been polished by experienced craftsmen for decades, so they will stay sharp even after many years of use.
- Made of stainless steel
- Comfortable handle
- Rust resistant
- Different sizes and lengths of knives are available in the knife set
- The ergonomic shape ensures effortless movement, reduces wrist tension, numbness, and soreness, and provides a secure grip even after prolonged use, making this chef knife set perfect for both people who cook frequently and those who prefer simply preparing snacks.
Where to Get the Best Alternative for SEIDO Knife?
SEIDO™ Master Chef Knives are great in design and craftsmanship. However, the knife set is overpriced because SEIDO has spent a lot of money on advertising.
On the contrary, the Seitoku™ Japanese Master Chef Knives Set is more budget-friendly. It has all the features and benefits of SEIDO™ Master Chef Knives but is sold at a much lower price.
If you’d like to get the best Alternative for SEIDO™ Master Chef Knives Set, you might go to the official retail store.
It is now selling the Seitoku™ Japanese Master Chef Knives Set at a fraction of the original price. I’m not sure if the price might go up soon.
That’s why I ended up buying a Seitoku™ Japanese Master Chef Knives Set from there and I still don’t regret it because of the great customer service and fast delivery!
You might consider checking it out so that you won’t regret it later.
SEIDO Knife FAQs
Is SEIDO™ Japanese Master Chef Knife Set good?
SEIDO knives are made from excellent steel. They’re durable enough for regular kitchen use, and they will stay very sharp for a long time with occasional maintenance. This makes them a great alternative to any other luxury brand.
How do you take care of SEIDO knives?
After using SEIDO knives, simply rinse and dry them after use. Avoid the dishwasher and you won’t have any trouble.
What can you not cut with a SEIDO knife?
Always cut smoothly without twisting the blade, sideways pressure will damage the blade. Do not cut bones, frozen foods, or items that are extremely dense.
How often should you sharpen SEIDO knives?
Ideally, honing rods should be used for regular maintenance, once a week for knives that are used regularly. SEIDO knives are sharpened at an angle of between 15 and 16 degrees.
Are SEIDO knives good for cutting meat?
SEIDO knives are fantastic knives to use to cut a lot of different foods, such as boneless meat, cheese, vegetables, herbs, and fruit.
Why are SEIDO knives so special?
The blades of SEIDO knives are lighter, feel more balanced in the hand, and are made up of steel that is harder, thinner, and capable of holding an edge for a longer time. These traits are precisely why professional chefs prefer them for precision tasks.