Is Kogami™ a trustworthy brand? Should you buy Kogami Knife?
If you like cooking, you may wonder if Kogami™ Steel Kitchen Knives are really good enough to help you cook with ease and flexibility.
Since my younger brother is a chef and his birthday is coming, I have spent some time researching Kogami Knife to see if it is a great gift.
Hence I can share with you what I know about the brand Kogami Knife.
At the end of this article, I’ll also tell you where to get the best price for Kogami™ Steel Kitchen Knives.
Below is what I’ll cover in this review of Kogami Knife.
What is Kogami Knife?
Kogami™ Steel Kitchen Knives are Japanese-inspired knives. The design and craftsmanship are all Japanese styles.
Kogami™ Steel Kitchen Knives’ selling point is their sharpness. They claim to cut meat, frozen food or fruits better than other knives because of their excellent craftsmanship.
The knives are made of stainless steel so that it is durable and corrosion-resistant. There are various knives available in their knife set:
- 8” Chef Knife
- 8” Slicing Knife
- 8” Bread Knife
- 7” Santoku Knife
- 7” Cleaver Knife
- 6” Boning Knife
- 5” Santoku Knife
- 3.5” Paring Knife
However, when I was going to fill in my credit card information, I found that the price is cheaper at the official retail store.
That’s why I ended up buying a set of Kogami™ Steel Kitchen Knives for my younger brother from which turned out to be a great decision!
Why Do You Need Kogami Knife?
If you like cooking, you should understand how important knives are.
You can save a lot of time and energy by cutting different ingredients with a sharp and lightweight knife.
Also, different ingredients have different texture and size, it’s much more convenient to have a collection of knife sets ready in the kitchen. You will have more flexibility in making any cuisines you can imagine.
For example, an 8” slicing knife is great for cutting thin slices of roast, fruits and vegetables. 6” Boning knife can be used to cut meat away from bones and joints easily.
Different knives are crafted for a specific purpose in cooking. If you only use one type of knife, it’s much harder to cook different meals, especially if you care about the aesthetic look of foods.
After all, cooking is not just for eating but also an art that you want to make look beautiful. You can have more control over the appearance with the help of professional knives.
If you know anyone who likes cooking, giving him or her a professional knife is a perfect gift.
The Pros of Kogami Knife
1. Razor Sharp Edge
Each knife in the Kogami knife set is beautifully crafted from high carbon forged stainless steel(440A) that possesses 54+ Rockwell Hardness, making them extremely anti-corrosion, rust-resistant, sharp, and tough. Sharpened by hand to 13-15° per side, the blade maintains a perfect balance between ultra-thin slicing and maximum resilience for smooth cutting.
2. Ingenious Design
Kogami knife has a combination of Western and Japanese design elements. This sharp knife is made from laser-etched wooden veneer and features a waved pattern. With it, simple cooking can become something beautiful.
The gentle curve of the blade makes cutting easy and precise. It is ideal for mincing, dicing, and slicing fruit, meat, fish, and vegetables in the kitchen because of its excellent performance.
Kogami Knife Cons and Complaints
1. The Price isn’t cheap enough
The price of the Kogami Knife isn’t cheap. It is durable, however, and can last for a long time. If you enjoy cooking or would like to give a Kogami Knife set as a gift, you should find it to be worth the cost.
2. Inefficient logistics in some less developed countries
Less developed countries such as India and Argentina may experience longer delivery times due to less efficient logistics. However, shipping is usually not an issue if you live in a developed country like the USA, Canada, Australia, the UK, etc.
3. You must learn to use the right knife for the right job
The Kogami Knife set comes with different types of knives. You must use the right knife for the right job. You chop with a chopping knife, you cut bone with a boning knife, and you cut meat with a carving knife. If you fail to do so, your blade will get really dull and small parts will break off. Chipping is what this process is called. What a waste of such a Kogami Knife!
4. Don’t let your children or pets play with Kogami knives
Kogami Knives are very sharp. Your kids and pets should be kept away from the kitchen area if they love to play around in there.
5. Dishwasher detergent can damage Kogami Knives
Kogami knives can handle water, but dishwasher detergent can damage them.
6. Kogami knives need sharpening eventually
No matter how carefully you cut, your Kogami knife will eventually need sharpening. Dull blades automatically cause you to use more force, making accidents more likely. Kogami knives should therefore be kept sharp. It also simplifies the process of cutting things. Sharpening should not be left to the last minute. It’s easier to maintain a fairly sharp edge than to get a dull blade sharp again.
What are the Features and Benefits of Kogami Knife?
Kogami™ Steel Kitchen Knives are good because of the following features:
- Sharpness: the knives have razor-sharp edges. They have been polished by experienced craftsmen for decades, so they will stay sharp even after many years of use.
- Made of stainless steel
- Comfortable handle
- Rust resistant
- Different sizes and length of knives are available in the knife set
- The ergonomic shape ensures effortless movement, reduces wrist tension, numbness, and soreness, and provides a secure grip even after prolonged use, making this chef knife set perfect for both people who cook frequently and those who prefer simply preparing snacks.
Where to Get the Best Price for Kogami Knife?
Kogami™ Steel Kitchen Knives are great in design and craftsmanship.
If you’d like to get the best price for Kogami™ Steel Kitchen Knives, you might go to the official retail store.
It is now selling Kogami™ Steel Kitchen Knives at a fraction of the original price. I’m not sure if the price might go up soon.
That’s why I ended up buying a set of Kogami™ Steel Kitchen Knives from there and I still don’t regret it because of the great customer service and fast delivery!
You might consider checking it out so that you won’t regret it later.
Frequently Asked Questions about Kogami Knife
Are Kogami Steel Kitchen Knives good?
Kogami knives are made from excellent steel. They’re durable enough for regular kitchen use, and they will stay very sharp for a long time with occasional maintenance. This makes them a great alternative to any other luxury brand.
How do you take care of Kogami knives?
After using Kogami knives, simply rinse and dry them after use. Avoid the dishwasher and you won’t have any trouble.
What can you not cut with a Kogami knife?
Always cut smoothly without twisting the blade, sideways pressure will damage the blade. Do not cut bones, frozen foods, or items that are extremely dense.
How often should you sharpen Kogami knives?
Ideally, honing rods should be used for regular maintenance, once a week for knives that are used regularly. Kogami knives are sharpened at an angle of between 15 and 16 degrees.
Are Kogami knives good for cutting meat?
Kogami knives are fantastic knives to use to cut a lot of different foods, such as boneless meat, cheese, vegetables, herbs, and fruit.
Why are Kogami knives so special?
The blades of Kogami knives are lighter, feel more balanced in the hand, and are made up of steel that is harder, thinner, and capable of holding an edge for a longer time. These traits are precisely why professional chefs prefer them for precision tasks.