One evening, I was having a hard time cutting food with my old, dull knives while making a special dinner. I got really frustrated trying to slice tough meat, so I decided it was time to get better knives. I went online to find a good knife set.
While searching online, I found the Ikigai Chef Knife Set. It caught my attention because it promised to be really sharp and make precise cuts. So, I took a chance and ordered it.
When the knives arrived, it felt like Christmas morning. I opened the box and was really impressed with how nice they looked. They were well-balanced, and the handles made of Pakka wood felt comfortable and solid in my hand.
The real surprise came when I used them in the kitchen. The 8″ Chef’s Knife easily cut through vegetables, and the 8″ Slicing Knife made thin, even slices effortlessly. My cooking got so much better, and the results were great.
Having used the Ikigai Chef Knife Set for 2 months, I’m here to share my experience.
Table of Contents
What is Ikigai Chef Knife Set?
The Ikigai Chef Knife Set is a set of excellent knives made for both pro chefs and home cooks. It’s made in partnership with expert knifemakers, ensuring top-notch quality and long-lasting use. But it’s not just about the materials; this knife set is carefully designed to make your cooking easier and more enjoyable.
How Does It Work?
The Ikigai Chef Knife Set works by offering a variety of knives, each with a specific use. These knives are made from high-quality 7CR17 steel for sharpness and durability. They have a 15° blade angle for precise cutting, unlike the typical 20°-25° angle in other knives.
Plus, they’re well-balanced for comfortable use, reducing wrist strain during long cooking sessions.
How to Use Ikigai Chef Knife Set
Here’s how I use the Ikigai Chef Knife Set
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8″ Chef’s Knife
- Purpose: Versatile for chopping, dicing, and more.
- How to Use: Hold the knife firmly and chop ingredients like herbs, vegetables, fruits, and meats with a rocking motion.
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7″ Santoku Knife
- Purpose: Ideal for slicing, mincing, and chopping.
- How to Use: Hold the knife with a relaxed grip and make precise cuts using a swift slicing motion.
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3.5″ Paring Knife
- Purpose: Great for delicate tasks.
- How to Use: Hold the knife like a pencil and use it for tasks like slicing mushrooms, peeling fruits, cutting small vegetables, or mincing garlic.
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7″ Cleaver Knife
- Purpose: Perfect for hard meats and vegetables.
- How to Use: Use a firm grip and a slight rocking motion to cut through bones and tough vegetables.
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6″ Boning Knife
- Purpose: Ideal for deboning meats.
- How to Use: Use a gentle, precise motion to remove bones from meats like pork, beef, chicken, and lamb.
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5″ Santoku Knife
- Purpose: Precision for small to medium ingredients.
- How to Use: Similar to the 7″ Santoku knife, use it for tasks that require precision and control.
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8″ Bread Knife
- Purpose: Effortless cutting of bread and cake.
- How to Use: The serrated blade makes it easy to slice through soft and hard crusts without crushing.
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8″ Slicing Knife
- Purpose: Thin slices without tearing.
- How to Use: Hold the knife with a gentle grip and use a smooth, consistent motion to slice meats, fruits, and vegetables evenly.
Ikigai Chef Knife Set – Before and After Results
Before I started using the Ikigai Chef Knife Set, I had trouble with dull and inefficient knives, which made cooking frustrating. Cutting tough meat or delicate vegetables was difficult, and I often ended up with uneven slices.
But after using the Ikigai set for two months, my cooking experience has completely changed. These knives effortlessly cut through ingredients like vegetables and meat with amazing precision. The 15° blade angle gives me clean, professional cuts, making my cooking and presentation better. I feel more confident in the kitchen, and my meals have improved, making every dish delicious.
Pros of Ikigai Chef Knife Set
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Super Sharp: These knives are incredibly sharp and stay that way, making cutting effortless.
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Precise Cuts: The 15° blade angles ensure precise and clean cuts, improving your cooking and presentation.
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Comfortable Grip: The well-balanced design and Pakka wood handles offer a comfortable hold even during long cooking sessions.
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Versatile: This set includes knives for all cooking tasks, from chopping to deboning and precision work.
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Durable: Made from high-carbon steel, these knives are built to last in a professional kitchen.
Cons of Ikigai Chef Knife Set
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Pricey: Some may find the set expensive, but the quality justifies the investment for serious cooks.
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Hand Wash Only: To maintain quality and sharpness, hand washing is recommended, which might be less convenient than using a dishwasher for some.
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Learning Curve: If you’re new to high-quality knives, it might take a bit of practice to adapt to their precision and sharpness.
Is Ikigai Chef Knife Set a Scam or Legit?
The Ikigai Chef Knife Set is definitely legitimate. It lives up to its claims of being incredibly sharp, precise, and durable. Although it might not be the most budget-friendly choice, its quality justifies the cost. Numerous satisfied customers have left positive reviews, confirming its legitimacy.
FAQs
Q1: How long does shipping take?
For U.S. orders, shipping takes 3-6 days. International orders may take 7-12 business days. Express 2-day shipping is also available for a small fee. Tracking information is provided upon shipment.
Q2: Can I put my knives in the dishwasher?
We recommend hand-washing and drying your knives after every use. While dishwashing might be possible occasionally, it can risk damaging the knives due to exposure to extreme temperatures and soaking, potentially causing rust to form.
Q3: What is each knife used for?
The set includes:
- 8″ Chef’s Knife: All-purpose for chopping and dicing.
- 7″ Santoku Knife: Slicing, mincing, and chopping.
- 3.5″ Paring Knife: Delicate tasks like slicing mushrooms and peeling fruits.
- 7″ Cleaver Knife: Cutting through hard meats and vegetables.
- 6″ Boning Knife: Deboning meats like pork, beef, chicken, and lamb.
- 5″ Santoku Knife: Precision work on small to medium ingredients.
- 8″ Bread Knife: Effortless cutting of bread and cake.
- 8″ Slicing Knife: Thin slices of meats, fruits, and vegetables without tearing.
Learn more: best kitchen knives
I use my knives for when I was at work and I was a head cook. They were very nice. I was a little skeptical at first when i bought these knives because it is very light. The knife is very sharp and cut really well.
Bought for my camper, may buy another for the house kitchen…cool knife