Yakushi Knife Review (2023): Scam or Legit?

Are you a fan of cooking up a storm in the kitchen? If so, you might be wondering if Yakushi Knives are worth the investment for their ease and flexibility in the kitchen.

I was in the same boat, and with my younger brother’s birthday coming up, who happens to be a chef, I decided to dive deep into researching Yakushi Knife to see if it’s a great gift idea.

Lucky for you, I’m here to share all the deets about the brand and whether or not it’s worth the hype.

Plus, stay tuned until the end because I’ll be letting you in on where to score the best price for the Yakushi Full Set.

Let’s get slicing!

What is Yakushi Knife?

Yakushi Knives are Japanese-inspired knives are crafted using traditional Japanese techniques, making them a cut above the rest.

What sets Yakushi Knives apart is their sharpness. They claim to slice through frozen food, meat, and fruits with ease, thanks to their excellent craftsmanship. And with their stainless steel construction, these knives are built to last and are resistant to corrosion.

You’ll find a wide range of knives in the Yakushi collection, including an 8” Chef Knife, 8” Slicing Knife, 8” Bread Knife, 7” Santoku Knife, 7” Cleaver Knife, 6” Boning Knife, 5” Santoku Knife, and 3.5” Paring Knife. So, whether you’re a professional chef or a home cook, there’s a Yakushi Knife that’s perfect for you.

And here’s a tip – if you’re planning to buy Yakushi Knives, make sure to check out their official retail store. You might just find that their prices are cheaper than other retailers.

That’s where I got the Yakushi Full Set for my younger brother, and he’s been raving about them ever since.

Learn more: best kitchen knives

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How does Yakushi Knife work?

Cooking can be a lot of fun, but if you don’t have the right tools, it can quickly become frustrating. That’s where Yakushi Knives come in. These knives are designed to make your life in the kitchen easier and more enjoyable.

The key to Yakushi Knives’ effectiveness is their design. Different knives are crafted for specific purposes, which means you’ll have the right tool for every job. For example, an 8” slicing knife is great for cutting thin slices of roast, fruits, and vegetables. And if you need to cut meat away from bones and joints, a 6” boning knife is just the ticket.

With a collection of Yakushi Knives in your kitchen, you’ll have more flexibility in making any cuisine you can imagine. Plus, you’ll be able to create dishes that look as good as they taste. After all, cooking is not just about eating, it’s also about making art with your food.

If you know someone who loves cooking, a set of Yakushi Knives could be the perfect gift. And with their excellent craftsmanship and durability, these knives are sure to be appreciated for years to come.


  1. Razor-Sharp Edges: Yakushi Knives are known for their sharpness. They’re polished by experienced craftsmen who have been perfecting their techniques for decades. And the best part? They’ll stay sharp even after years of use.

  2. Stainless Steel Construction: Yakushi Knives are made of high-quality stainless steel. That means they’re durable, corrosion-resistant, and easy to clean.

  3. Comfortable Handles: The handles of Yakushi Knives are designed for comfort. They’re easy to grip and won’t slip, even if your hands are wet.

  4. Variety of Sizes: Yakushi Knives come in a variety of sizes and lengths, so you can choose the perfect knife for any job in the kitchen.

  5. Ergonomic Shape: The ergonomic shape of Yakushi Knives makes them easy to use, even for extended periods. They reduce wrist tension, numbness, and soreness, so you can cook comfortably and confidently.


  1. Price: The Yakushi knife set is relatively expensive compared to other brands in the market. This factor might deter some customers from purchasing the set, especially those on a tight budget.

  2. Requires Regular Maintenance: As with any high-quality knife, the Yakushi knife set requires regular maintenance to keep it in top condition. Sharpening, cleaning, and oiling the knives is necessary to ensure they last long.

  3. Not Suitable for Dishwasher: Yakushi knives are not dishwasher safe, and users must hand wash and dry them after each use. This factor can be a hassle for those who prefer the convenience of throwing everything in the dishwasher after a meal.

Where to get the best price?

Yakushi Knives are great in design and craftsmanship.

If you’d like to get the best price, you might go to the official retail store.

It is now selling Yakushi Knives at a fraction of the original price. I’m not sure if the price might go up soon.

That’s why I ended up buying a Yakushi Full Set from there and I still don’t regret it because of the great customer service and fast delivery!

You might consider checking it out so that you won’t regret it later.  

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Are Yakushi knives good?

Yes, Yakushi knives are made from high-quality steel and are durable enough for regular kitchen use. They will stay sharp for a long time with occasional maintenance, making them an excellent choice for home cooks and professional chefs alike.

How do you take care of the Yakushi knives?

After using Yakushi knives, rinse them under running water, and then dry them thoroughly with a soft cloth. Avoid using a dishwasher to clean them, as this could damage the knives and reduce their lifespan.

What can you not cut with a Yakushi knife?

Avoid cutting bones, frozen foods, or extremely dense items with a Yakushi knife. Additionally, do not twist the blade or apply sideways pressure, as this could damage the blade.

How often should you sharpen Yakushi knives?

For regular maintenance, honing rods can be used once a week for knives that are used regularly. Yakushi knives are sharpened at an angle of between 15 and 16 degrees.

Are Yakushi knives good for cutting meat?

Yes, Yakushi knives are fantastic knives to use for cutting a variety of foods, including boneless meat, cheese, vegetables, herbs, and fruit.

Why are Yakushi knives so special?

Yakushi knives are special because their blades are lighter, well-balanced, and made of high-quality steel that is harder, thinner, and capable of holding an edge for a longer time. These traits are why professional chefs prefer them for precision tasks, making them an excellent choice for anyone who values quality kitchen tools.

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