Whitsunday Rolls with Pistachios Recipe: How to Make It

Nutrition facts per serving

Ingredients (4 servings) 

  • 2 2/3 c (250 g) almond flour 
  • 10 Tbsp. (125 g) quark 
  • 1/3 c (75 g) butter 
  • ¾ c (75 g) chopped pistachios 
  • 1 egg 


  1. Add all ingredients except the pistachios to a bowl. Use a mixer to beat into a smooth dough. 
  2. Mix in the pistachios. Use two spoons to shape the dough into small rolls. 
  3. Place the rolls on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 25 minutes.

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