Waffle Biscuits Recipe: How to Make It

Ingredients (2 Servings)

  • 1 4-count can of flaky biscuits 
  • 2 eggs, fried or scrambled 
  • 2 slices of cheese 
  • 4 slices of bacon, cooked 


  1. Heat and spray your waffle maker with non-stick spray. 
  2. Unroll the biscuits from the can. 
  3. Place one biscuit in the center of your waffle maker, close the lid and cook for 2-3 minutes or until the biscuit is golden-brown. Repeat until all 4 biscuits are cooked. 
  4. Place 1 egg, 1 slice of cheese, and 2 slices of bacon on a waffle biscuit and top with another waffle biscuit. Repeat until you have assembled 2 waffle biscuits. 
  5. Serve warm.

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