Tofu Sauce Recipe: How to Make It

Nutrition facts per serving

Ingredients (4 servings) 

  • 14 oz. (400 g) Tofu 
  • 1 2/3 c (400 ml) unsweetened almond milk 
  • 1/3 c (100 g) apple sauce 


  1. First cube the tofu. 
  2. Blend the almond milk and apple sauce in a blender. 
  3. Slowly add the tofu cubes until it turns into a thick sauce. Then divide into four bowls and serve immediately.

Buy More Recipes Here

Leave a Comment