Soy Grits with Currants Recipe: How to Make It

Nutrition facts per serving

Ingredients (4 servings) 

  • 1 2/3 c (400 ml) buttermilk 
  • 10 oz. (300 g) soy grits 
  • 1 c (100 g) red currant 

Directions

  1. Wash the currants and remove from the stems. 
  2. Divide the ingredients into four cereal bowls and serve immediately.

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