Roasted Asparagus Recipe: How to Make It

Ingredients (2 Servings)

  • 1 bunch of asparagus, woody ends removed 
  • 2 tbsp butter 
  • 2 tbsp olive oil 
  • 1 cup slivered almonds 
  • Juice from one lemon 
  • 1 clove garlic, minced 
  • Sea salt and pepper, to taste 


  1. Toast the almonds under your broiler for 2 or 3 minutes. 
  2. Add the olive oil to a skillet over medium heat. 
  3. Chop the asparagus into thirds and place them in the skillet, cover, and cook for 8-10 minutes. 
  4. Add in the butter, almonds, garlic, salt and pepper. Stir together. 
  5. Squeeze in the lemon juice. Watch for seeds! 
  6. Serve hot.

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