Red Velvet Cookies Recipe: How to Make It

Ingredients (Makes 2 dozen) 

  • 1 box red velvet cake mix 
  • 6 tbsp butter, melted 
  • 1 cup powdered sugar 
  • 1 tsp cornstarch 
  • 2 eggs  

Directions 

  1. Preheat your oven to 375 degrees F and line a baking sheet with parchment paper. 
  2. Combine the cornstarch and powdered sugar in a small bowl. 
  3. In a large bowl, combine the cake mix, melted butter, and eggs. Mix on low with an electric mixer. 
  4. Roll into 1-inch balls and roll in the powdered sugar/cornstarch mixture. 
  5. Place balls 2-inches apart on the prepared baking sheet. 
  6. Bake for 9-11 minutes or until set. 
  7. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

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