Oreo Peppermint Cookies Recipe: How to Make It

Ingredients (Makes 36 cookies)

  • 1 box white cake mix 
  • 1 stick butter, melted 
  • 1 egg 
  • 1/2 tsp peppermint extract 
  • 1/2 tsp vanilla extract 
  • 4 oz cream cheese, softened and cubed 
  • 1 cup crushed Oreos 
  • 1 cup Andes Peppermint Crunch pieces 
  • 1/2 cup chocolate chips  


  1. In a mixing bowl, combine the cake mix, melted butter, egg, peppermint extract, and vanilla extract. Beat until a dough forms. 
  2. Add the cream cheese to the dough and mix until combined. 
  3. Stir in the peppermint crunch pieces and chocolate chips. 
  4. Stir in the crushed Oreos gently. 
  5. Refrigerate the dough for 30 minutes. 
  6. Preheat your oven to 350 degrees F and line a baking sheet or two with parchment paper and spray with non-stick spray. 
  7. Roll the dough into balls and line them 1-inch apart on the prepared pans. 
  8. Bake for 9-10 minutes. 
  9. Remove the pans from the oven and let the cookies sit for 2 minutes before transferring to a wire rack or a sheet of wax paper to cool completely.

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