Nuremberg Sausage Skillet Recipe: How to Make It

Nutrition facts per serving

Ingredients (4 servings) 

  • 12 Nuremberg sausages 
  • 7 oz. (200 g) white mushrooms 
  • 1 onion 


  1. Peel the onion and cut into thin slices. Then cut the white mushrooms into thin strips. 
  2. First sauté the onions in the pan. Then add the sausages and cook evenly. Divide both onto four plates. 
  3. Now sauté the white mushrooms and top sausages with the mushrooms. Serve warm.

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