New Year’s Scrambled Eggs with Salmon and Dill Recipe: How to Make It

Nutrition facts per serving

Ingredients (4 servings) 

  • 8 eggs 
  • 7 oz. (200 g) smoked salmon 
  • 2 tsp fresh dill fronds 
  • Salt and pepper to taste 

Directions

  1. Beat the eggs and whisk in a bowl. Season with the dill fronds and salt and pepper. 
  2. Cook the dill scrambled eggs in a hot pan. Divide onto four plates and garnish with salmon.

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