Mother’s Day Raspberry Cream Quark Recipe: How to Make It

Nutrition facts per serving

Ingredients (4 servings)

  1. 2 c (400 g) quark 
  2. 1 can (200 g) spray whipped cream 
  3. 1 2/3 c (200 g) raspberries 

Directions

  1. In a bowl, carefully mix the quark and whipped cream with a whisk. 
  2. Top with raspberries and serve immediately.

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