Nutrition facts per serving
Ingredients (4 servings)
- 8 leaves of lettuce
- 7 Tbsp. (100 g) chive & onion cream cheese
- 4 radishes
- Wash the radishes and dice fine. Then mix in with the chive & onion cream cheese.
- Spread the filling evenly on the lettuce. Roll up the leaves of lettuce and serve two per person.