Lettuce Wraps Recipe: How to Make It

Nutrition facts per serving

Ingredients (4 servings) 

  • 8 leaves of lettuce 
  • 7 Tbsp. (100 g) chive & onion cream cheese 
  • 4 radishes 


  1. Wash the radishes and dice fine. Then mix in with the chive & onion cream cheese. 
  2. Spread the filling evenly on the lettuce. Roll up the leaves of lettuce and serve two per person.

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