Italian Chicken Recipe: How to Make It

Ingredients (Servings: 4-6)

  • 4 boneless, skinless chicken breasts 
  • 1 packet dry Italian dressing mix 
  • 1/2 cup packed brown sugar 


  1. Preheat your oven to 350 degrees and line a 9×13 baking dish with aluminum foil. 
  2. In a small bowl, mix together the Italian dressing mix and the brown sugar. 
  3. Place the chicken breasts between two sheets of wax or parchment paper and pound them until they are thin. 
  4. Cut each chicken breast in half. 
  5. Dip each piece of chicken into the Italian dressing/sugar mixture and coat well. 
  6. Place the chicken into the baking pan.  
  7. Sprinkle any remaining seasoning mixture onto the chicken. 
  8. Bake for 20-30 minutes or until the internal temp is 165 degrees F. Flip the chicken over after about 15 minutes. 
  9. Broil the chicken on each side for 1-2 minutes before removing from the oven.

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