Glazed Shredded Chicken Recipe: How to Make It

Ingredients (Servings: 4-6) 

  • 4 boneless, skinless chicken breasts 
  • 1 cup packed brown sugar 
  • 2/3 cup apple cider vinegar 
  • 1/3 cup sprite 
  • 3 tbsp minced garlic 
  • 2 tbsp soy sauce 
  • 2 tsp black pepper 
  • 2 tbsp corn starch 
  • 2 tbsp water 
  • 2 tsp red pepper flakes 

Directions 

  1. Spray your slow cooker with non-stick spray or insert a liner. 
  2. Place the chicken breasts inside the slow cooker. 
  3. In a small bowl, whisk together the brown sugar, vinegar, sprite, garlic, soy sauce, and pepper. 
  4. Pour this mixture over the chicken. 
  5. Cook on low for 6-8 hours or high for 4 hours. 
  6. Take the chicken out of the slow cooker and set it aside. 
  7. Pour the sauce from the slow cooker into a saucepan and heat it on the stove over medium-high heat. 
  8. Mix together the cornstarch and water. 
  9. Whisk the cornstarch mixture into the sauce mixture and bring it to a boil. Boil for 2-3 minutes or until it begins to thicken. 
  10. Shred the chicken with 2 forks and put it back in the slow cooker. 
  11. Pour the sauce over the shredded chicken and stir to combine. 
  12. Sprinkle red pepper flakes over chicken before serving.

Buy More Recipes Here

Leave a Comment