Cheesy Chicken Rolls Recipe: How to Make It

Ingredients (Servings: 6)

  • 1 package refrigerated crescent rolls 
  • 2 cups chopped cooked chicken 
  • 2 cups shredded cheddar cheese 
  • 1 10.75-oz can of cream of chicken soup 
  • 1 cup of milk  


  1. Preheat your oven to 350 degrees F and spray a baking dish with non-stick spray. 
  2. Separate the crescent rolls and unroll them onto a clean surface. 
  3. In a medium bowl, mix together the cream of chicken soup and milk. 
  4. Place a spoonful of chicken and a spoonful of cheese on the large part of each crescent roll. 
  5. Roll each crescent roll up and pinch the seal together. 
  6. Place each roll in the prepared baking dish. 
  7. Pour the soup mixture over the rolls. 
  8. Bake for 30 minutes.

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