Cake Batter Cookies Recipe: How to Make It

Ingredients (Makes 2 dozen)

  • 1 1/4 cups all-purpose flour 
  • 1 1/4 cup yellow boxed cake mix 
  • 1/2 tsp baking soda 
  • 3/4 cup butter, softened 
  • 1/2 cup sugar 
  • 1/2 cup brown sugar 
  • 1 egg 
  • 1 1/2 tsp vanilla extract 
  • 1 cup white chocolate chips 
  • 1/2 cup multicolored sprinkles 


  1. In a large bowl, sift together the flour, cake mix, and baking soda. 
  2. In another large bowl, mix together (with a hand mixer) the butter and both sugars until smooth. 
  3. Add in the egg and mix for 1 minute until combined. Scrape down the sides of the bowl as needed. 
  4. Add the vanilla and mix until combined. 
  5. Add the flour mixture a little bit at a time at low speed until all of it is mixed in well. 
  6. Mix in the chocolate chips and sprinkles on low speed. 
  7. Cover and refrigerate the dough for at least 2 hours. 
  8. Preheat your oven to 350 degrees F and line 2 large baking sheets with parchment paper. 
  9. Form the dough into balls about 1 and a half tbsp each. Make the balls taller than they are round to make thicker cookies. 
  10. Bake the cookies for 10-12 minutes or until the edges are browned. 
  11. Allow the cookies to cool for 5 minutes on the baking sheet for 5 minutes then transfer them to a wire rack to cool completely.

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