Butternut Squash Recipe: How to Make It

Ingredients (2 Servings)

  •  1 large butternut squash 


  1. Wrap the squash in aluminum foil and cook in your slow cooker on high for 4 hours or low for 6 hours. 
  2. Remove the squash from the aluminum foil and let it cool for 15-20 minutes. 
  3. Unwrap the squash and slice it in half lengthwise. 
  4. Scoop the seeds out with a spoon. 
  5. Scoop the soft squash flesh out of the skin and serve it or place it in an airtight container and refrigerate.

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