Baked Honey Sesame Chicken Recipe: How to Make It

Ingredients (Servings: 6)

  • 4 boneless, skinless chicken breasts 
  • 1 cup cornstarch 
  • 3 eggs 
  • Salt and pepper, to taste 
  • 1/4 cup vegetable oil 
  • 3/4 cup honey 
  • 3/4 cup soy sauce 
  • 1/2 cup ketchup 
  • 1/2 cup brown sugar 
  • 1/2 cup rice wine vinegar 
  • 1 tsp sesame oil 
  • 1 tsp minced garlic 
  • 1 tbsp cornstarch 
  • Sesame seeds, for garnish 


  1. Preheat your oven to 325 degrees F. 
  2. Cut the chicken breasts into bite sized pieces and season them with salt and pepper. 
  3. Place the corn starch in a medium sized bowl. 
  4. Crack the eggs into a separate bowl and slightly beat them. 
  5. Dip the chicken into the cornstarch then into the eggs. 
  6. In a large skillet over medium-high heat, heat the vegetable oil and cook the chicken until browned. 
  7. Place the browned chicken into a 9×13 baking dish. 
  8. In a mixing bowl, whisk together the honey, soy sauce, ketchup, brown sugar, rice wine vinegar, sesame oil, garlic, and 1 tbsp cornstarch.
  9. Pour this mixture over the chicken. 
  10. Bake for 45 minutes, stirring every 15 minutes.

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